History Food Tinutuan / Manado porridge
Posted by Hardy Boys on Saturday, 07 December 2013
History Food Tinutuan / Manado porridge - Tinutuan or Manado porridge is one of Indonesian food from areas of Manado, North Sulawesi. But there are also those who say tinutuan food is typical Minahasa, North Sulawesi. Tinutuan is a mixture of different kinds of vegetables, does not contain meat, so that food can be a food interaction among social groups in Manado. Tinutuan usually served for breakfast with a variety of complementary flavor and taste this unusual appetite.
Biography:
Based on the stories of the past Tinutuan created by the economic situation in Manado community is very bad, and ultimately makes vegetables - vegetables around the house food mixed with a little rice, and created Manado porridge. From the right and whether the creation of Manado porridge 1 very meaningful thing is how easy we make simple food but healthy and nutritious.
Tinutuan also usually served with cakes nike, sambal roa (roa rica, Dabu-Dabu roa), skipjack tuna or smoked fufu, corn fritters and out. Tinutuan also can be served with noodles or mixed with bean soup called brenebon. Tinutuan which is mixed with noodles called Miedal. Tinutuan usually served in the morning or even in the present time in thanksgiving feast.
Source from http://kolomsejarahdunia.blogspot.co.id/2013/12/sejarah-makanan-tinutuan-bubur-manado.html
Comments