History Food / Cooking Rendang Minangkabau
Search on the shady history, which was claimed by Malaysia, starting with the search through the Google search engine. The surprising thing is that a lot of comment on the shady history and is the Malay-language blog. I increasingly challenged to find a shady history Indonesian national pride.
In what era or the beginning of shady known in Indonesia are not many historical documents that can be found. information on wikipedia says that shady began in 1550, "Shady also called in many classical Malay literature Hikayat Amir Hamzah to prove that it is Malay cuisine since the 1550s."
History Food / Cooking Rendang Minang
Ethnic Festival, has many recipes as well as traditional drinks rich culture of ethnic culinary Indonesia.Makanan, more commonly referred to Padang cuisine, generally has a spicy flavor and seasoned in processing many wearing coconut milk. Women (shower) of, very famous for its gastronomy. Similarly, men of any expertise in cooking. In every occasion and festival events; Ceremonies throughout human life, ceremonies related to the economy, security Ceremony, always served a variety of dishes. Between all the different cuisines, then chop the main menu on each occasion.
Shady, is the traditional cuisine Served with beef as the main ingredient. The specialties of Banyan is very popular in all circles of society both in Indonesia itself or abroad.
Material: - beef, - oil (karambia), - spices: pepper (Lado), galangal, lemongrass, onion and various spices which are commonly referred to as (cooker) .The process can be seen in cookbooks.
In traditional philosophy and culture of Minangkabau, Chop has a respectable position. Shady consisting of 4 staple, meaning, namely:
1. Dagiang (Beef), as the main ingredient, the symbol niniak Mamak and bundo kanduangyang will prosper in children and young nephew bananas.
2. Karambia (Palm), is a symbol Cadiak Clever (Intellectuals), which will merekatkebersamaan groups and individuals
3. Lado (Fresh), is a symbol of Muslim Scholars, which pungent, firm to teach Islamic law (religious), 4 Cookers (seasoning), functional role of each individual in the group life and dimerupakan important element in the Minang community life together.
References:
http://www.facebook.com/note.php?note_id=163104950392712
http://rendangpadangenak.blogspot.com/2010/12/rendang-dan-sejarahnya.html
source from http://pandri-16.blogspot.co.id/2011/10/sejarah-makananmasakan-rendang-minang.html
Search on the shady history, which was claimed by Malaysia, starting with the search through the Google search engine. The surprising thing is that a lot of comment on the shady history and is the Malay-language blog. I increasingly challenged to find a shady history Indonesian national pride.
In what era or the beginning of shady known in Indonesia are not many historical documents that can be found. information on wikipedia says that shady began in 1550, "Shady also called in many classical Malay literature Hikayat Amir Hamzah to prove that it is Malay cuisine since the 1550s."
History Food / Cooking Rendang Minang
Ethnic Festival, has many recipes as well as traditional drinks rich culture of ethnic culinary Indonesia.Makanan, more commonly referred to Padang cuisine, generally has a spicy flavor and seasoned in processing many wearing coconut milk. Women (shower) of, very famous for its gastronomy. Similarly, men of any expertise in cooking. In every occasion and festival events; Ceremonies throughout human life, ceremonies related to the economy, security Ceremony, always served a variety of dishes. Between all the different cuisines, then chop the main menu on each occasion.
Shady, is the traditional cuisine Served with beef as the main ingredient. The specialties of Banyan is very popular in all circles of society both in Indonesia itself or abroad.
Material: - beef, - oil (karambia), - spices: pepper (Lado), galangal, lemongrass, onion and various spices which are commonly referred to as (cooker) .The process can be seen in cookbooks.
In traditional philosophy and culture of Minangkabau, Chop has a respectable position. Shady consisting of 4 staple, meaning, namely:
1. Dagiang (Beef), as the main ingredient, the symbol niniak Mamak and bundo kanduangyang will prosper in children and young nephew bananas.
2. Karambia (Palm), is a symbol Cadiak Clever (Intellectuals), which will merekatkebersamaan groups and individuals
3. Lado (Fresh), is a symbol of Muslim Scholars, which pungent, firm to teach Islamic law (religious), 4 Cookers (seasoning), functional role of each individual in the group life and dimerupakan important element in the Minang community life together.
References:
http://www.facebook.com/note.php?note_id=163104950392712
http://rendangpadangenak.blogspot.com/2010/12/rendang-dan-sejarahnya.html
source from http://pandri-16.blogspot.co.id/2011/10/sejarah-makananmasakan-rendang-minang.html
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