Historical Origins of food cake
Historical Origins of Food LontongSejarah Origin Food cake - cake is traditional Indonesian food, rice cake made of steamed rice wrapped in banana leaf, steamed Because in banana leaves, rice cakes can be green on the outside, but white on the inside. Depot found in various regions in Indonesia as a substitute for white rice. But also made of rice cake has a distinctive aroma.
Depot are found in various regions in Indonesia as a substitute for white rice. But also made from rice, vanilla has a distinctive aroma. What is certain is vanilla and coconut food specialties original and original made in Indonesia. Authenticity is like a clown. Even if there is cake and rice cake in other countries such as Malaysia, Brunei, and Singapore. It was none other than the culture brought about by the absorption of immigrants from Indonesia to the country since time immemorial.
In each of these areas there is a lot of cake in Indonesia has been the difference for example:
1. Race cake Surabaya
The food is usually dominated by vegetable sprouts is a dessert typical of the city of Surabaya blended vanilla, bean sprouts, fried tofu, lentho, fried onions, soy sauce and chili sauce.
2. Kupang Depot
Kupang Depot is the name of the food typical of the region of East Java. The food is well-known, especially in the area of Surabaya and Sidoarjo. The main ingredient is the "Hong Kong" the marine animals such as shellfish, small shape.
3. cake orari
Orari cake is usually served with rice cake two triangular jumbo. The broth is poured over the top until pooled beneath it. Color is not as yellow broth gravy diamond kandangan for not wearing saffron. Firewood is a poached egg and fried snakehead fish cooked Habang presented with a separate plate.
4. Ketoprak Jakarta
Betawi traditional food is already a lot of fans. Cut cake, bean sprouts and rice noodles distribution that is mixed with peanut sauce is thick, it would make your stomach full. It was not hard to find these foods if you are visiting Jakarta, because in almost every corner of the city there are wrought-place handler provides jakarta.
5.Rujak Cingur
It is a very popular food in portion Surabaya.atu once Cingur consists of a mixture of vanilla, tempeh, cingur, cucumber, mango, krai (a special cucumber Surabaya), yam and pineapple. There was also some vegetables like sprouts / sprouts, kale, beans and panjang.Bumbu basis of Cingur Rojak is a mixture of paste and cingur, that's why this is called a salad salad cingur. This mixture is then sprinkled over rice cake, vegetables, etc. More enjoyable when eaten with crackers.
6.lontong curry
Rice cake dish very similar to that in general, also known as Depot capgomeh. Sliced chicken curry with rice cake and gravy, fried liver-amplifier, vegetable beans, and half a boiled egg, sprinkled with powdered soy.
7. Miscellaneous
Gado-gado is one of the foods that come from Indonesia in the form of a rice cake and vegetables are boiled and mixed together with spices or sauce of peanuts mashed with egg slices on top and sprinkled with fried onions. Little chips or fried crackers (who have the prawn crackers) were also added.
8.Karedok
Karedok made with ingredients such as cucumber, rice cakes, bean sprouts, cabbage, beans, basil and eggplant. While the sauce is made from red pepper, garlic, tumeric powder, peanuts, tamarind juice, sugar, salt and shrimp paste.
9.Lontong Sate
Depot is one of the main dish pizza, rice cakes while a companion of teesebut dish. Sate typical dish made of made of lamb and beef grilled on charcoal which is then topped with spread peanut sauce and sliced onions.
References:
http://www.kaskus.us/showthread.php?t=12012425
http://makansate.wordpress.com/2010/08/16/sejarah-lontong/
source from http://pandri-16.blogspot.co.id/2012/03/sejarah-asal-usul-makanan-lontong.html
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